Celebrated Chef Thomas Keller’s South Florida staple in the Surf Club by Four Seasons. A Fort Partner development, the Surf Club was Surfside’s gateway to the transformation of this once sleepy beachside town, nestled between Miami Beach and Bal Harbour. MBDS and Adam Kornelli masterfully designed this restaurant with a 1950’s rat pack Art Deco feel. The restaurant includes a subterranean kitchen and bakery, only known to those whom Chef Keller and team privately tour through the space.